Melting moments noun Melting means to become liquefied by warmth or heat - melting moments are a delicious shortbread-like cookie that literally melt-in-your-mouth!
Ingredients:
Biscuit Base
- 250 g butter, room temperature
- 2 cup plain flour
- 1/2 cup icing sugar mixture
- 2/3 cup custard powder
Filling
- 120 g butter, room temperature
- 1 1/3 cup icing sugar
- 4 teaspoons finely grated lemon rind
- 2 tablespoon lemon juice
- 12 teaspoons raspberry jam
Method:
Biscuit
- Preheat oven to 160°C. Line 2 baking trays with baking paper.
- Use an electric mixer to beat the butter until pale and creamy. Add the flour, icing sugar and custard powder. Using a wooden spoon, mix until combined.
- Refrigerate for 10 minutes so that the mixture hardens.
- Roll teaspoonful of the dough mixture into balls using your hands. Place them 3cm apart on the lined tray. Use a fork dusted in icing sugar to gently flatten.
- Bake in the preheated oven, rotating once, for 15 minutes or until just cooked through.
- Remove from the oven and set aside for 30 minutes to cool.
Filling
- Use an electric mixer to beat the butter until pale and creamy. Add the icing sugar 1/3 cup at a time, scraping down the sides between each addition.
- Add the lemon rind and juice and beat until combined.
- Spread the icing over the flat sides of the biscuits, and top with 1 teaspoon of raspberry jam per biscuit. Sandwich together with the remaining biscuits. Store in an airtight container for up to 2 days (if they last that long).
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