Gourmet Mustard and Garlic Beef Burger

Burger /ˈbəːɡə/ noun A flat round cake of minced beef that is fried or grilled and typically served in a bread roll.

Ingredients:

• 500 g lean beef mince
• 1/2 brown onion, finely diced
• 1/4 cup breadcrumbs
• 1 tbs Worcestershire sauce
• 1 tbs Dijon mustard
• 1 tbs finely grated Parmesan cheese
• 1 tsp crushed garlic
• 1 egg
• 4 burger buns, split
• Lettuce leaves, grilled red peppers, garlic aioli, short cut bacon, fried egg, to serve

Method:

1. Combine mince, onion, breadcrumbs, Worcestershire sauce, Dijon mustard, Parmesan cheese, garlic, and egg in a bowl. Season. Mix with hands and form into 4 burger patties. Chill in the fridge for 10 minutes.
2. Place a frying pan on medium-high heat. Lightly grease the frying pan. Cook the burger patties for 5 minutes on each side, or until cooked through.
3. Fill the burger buns with lettuce, short cut bacon, grilled red peppers, garlic aioli, beef patty, and a fried egg.