Artichoke /ˈɑːtɪtʃəʊk/ A European plant cultivated for its large thistle-like flower heads.
Ingredients:
- 100 g cream cheese
- 100 g natural yoghurt
- 3/4 cup Parmesan cheese, finely grated
- 150 g frozen spinach, thawed
- 200 g whole marinated artichoke hearts, diced
- 1 whole chili, thinly sliced
- 2 cloves of garlic, minced
Method:
- Preheat oven to 190°C
- Mix all ingredients together and pour into an oven-safe ramekin
- Bake in the oven for 20-30 minutes, or until bubbling and lightly browned
- Serve with crackers, sliced vegetables, or on toast
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